RECIPE BOOK - FOOD

Dragon fruit in syrup

INGREDIENTS

Pitamex white dragon fruit

3 pieces

ginger root

1 slice

Canela

2 branches

brown sugar

1/2 cup

Allspice or allspice

To taste

Preparation

Cut or grate the ginger and boil it in about 4 cups of water to make an infusion with the cinnamon, sugar and pepper.

When the water decreases by half (Approximately 40min – 1 hr) it turns off. We put the fruit and mix with red fruits.

Everything is removed and the water is used for the fruit and continues boiling until the jam is made to each person’s taste.

AnyConv.com__Pitahaya en almibar
Abrir chat
Hola 👋
¿En qué podemos ayudarte?